View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russell test Kolsch 1

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Cam
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

51.1

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Pale 2-Row	36	1.75	69.9%
3 kg	Munich3 kg Munich	38	6	21%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	2.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Nugget2.8 oz Nugget Hops	Pellet	14	Boil	60 min	41.86	46.7%
3.20 oz	Saaz3.2 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.19	53.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Nugget (Pellet)	41.86	46.7%
3.20 oz	Saaz (Pellet) 3.1999999926802 oz Saaz (Pellet) Hops	9.19	53.3%
6 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Source water unknown. Adjust accordingly.
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives.

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!