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Sierra Nevada Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

58.5

SRM (morey):

8.0

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Weyermann - Barke Pilsner Malt5.4 kg Barke Pilsner Malt	37.03	1.75	94.7%
0.15 kg	Dingemans - cara 200 MD0.15 kg cara 200 MD	34	75	2.6%
0.15 kg	Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L	33.1	45	2.6%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Amarillo28.3495 g Amarillo Hops	Pellet	8.6	Boil at 76 °C	10 min	14.06	16.7%
56.70 g	Amarillo56.699 g Amarillo Hops	Pellet	8.6	Boil at 76 °C	0 min		33.3%
56.70 g	Amarillo56.699 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
14.17 g	Perle14.1748 g Perle Hops	Pellet	8.2	Boil	30 min	14.21	8.3%
14.17 g	Columbus14.1748 g Columbus Hops	Pellet	13.4	Boil	60 min	30.21	8.3%
170.10 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.75 g	Amarillo (Pellet) 141.7475 g Amarillo (Pellet) Hops	14.06	83.3%
14.17 g	Perle (Pellet) 14.1748 g Perle (Pellet) Hops	14.21	8.3%
14.17 g	Columbus (Pellet) 14.1748 g Columbus (Pellet) Hops	30.21	8.3%
170.10 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Temperature	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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