View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smashmere

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday September 2nd 2020

Isolation Ale

by shiftastic

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 12

Ripple - 50 West/Ocelot Colab

by chambomusic

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

14.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row		36	1.75	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Boil	15 min	6.91	7.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Boil	1 min	0.6	7.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Whirlpool at 190 °F	0 min	3.98	14.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Whirlpool at 170 °F	0 min	2.73	14.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Whirlpool at 150 °F	0 min		14.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Dry Hop	2 days		14.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Dry Hop	2 days		14.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7	Dry Hop	2 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Yakima Valley Hops - Cashmere (Pellet)		14.22	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	162 °F	150 °F	60 min
7.3 gal	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 150 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!