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Awesome Recipeneipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

62.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt	35.82	2.2	82.1%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	7.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	60 min	42.96	13%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.67	13%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	5.29	8.7%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		13%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		13%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		13%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	42.96	13%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.67	13%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.29	21.7%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	0	26%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		13%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops		13%
230 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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