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RRIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 2nd 2020

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

81.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Bestmalz - Best RED X4.75 kg Best RED X	36	12	76%
0.75 kg	Weyermann - Pale Rye0.75 kg Pale Rye	37	3.2	12%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Boil	60 min	62.05	25%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Whirlpool	20 min	11.96	25%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Dry Hop	4 days		25%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Whirlpool	20 min	7.28	12.5%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Dr. Rudi (Pellet) 150 g Dr. Rudi (Pellet) Hops	74.01	75%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	7.28	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	64 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RRIPA

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