Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
2.46 |
33.3% |
|
300 g |
Styrian Cardinal300 g Styrian Cardinal Hops |
|
Pellet |
9 |
Whirlpool at 100 °C
|
10 min |
2.01 |
33.3% |
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
9 |
Whirlpool at 100 °C
|
10 min |
2.01 |
33.3% |
|
900 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Chinook (Pellet) 300 g Chinook (Pellet) Hops |
|
2.46 |
33.3% |
|
300 g |
Styrian Cardinal (Pellet) 300 g Styrian Cardinal (Pellet) Hops |
|
2.01 |
33.3% |
|
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
2.01 |
33.3% |
|
900 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
540.75 L |
|
Strike |
60 °C |
63 °C |
60 min |
|
250 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Lemon peel
|
|
Flavor |
Whirlpool |
10 min. |
Target Water Profile
Copenhagen, Valby, Tapwater
Notes
Kettlesoured for 24 hrs with SafSour LAB
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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