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White Stout

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

32.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	55.6%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	12.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.3%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	9.9%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	9.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	60 min	18.79	42.9%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	30 min	10.54	28.6%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	5 min	2.73	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Rakau (Pellet) 15 g Rakau (Pellet) Hops	18.79	42.9%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	13.27	57.2%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	67 °C	60 min
10 L	Sparge	--	72 °C	5 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Vanilla extract		Flavor	Primary	10 days
500 g	Coffee beans		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 18øcC for 10 days
Add coffee and vanilla, and raise to 20øC for 2 days.
Cold crash to 5øC day 12.

I only use primary.

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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