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Hazy IPA - Simcoe/Citra/Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cheeky Peak Brewery
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

23.3

SRM (morey):

4.7

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Simpsons - Maris Otter pale4.6 kg Maris Otter pale	38	2.4	73.6%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt	37.3	2.15	12%
0.75 kg	Gladfield - Harraway's Rolled Oats0.75 kg Harraway's Rolled Oats	39.1	1.4	12%
0.15 kg	Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell	34.5	5.4	2.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	23.34	5%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min		5%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min		5%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min		5%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		13.3%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen)	3 days		13.3%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop (High Krausen)	3 days		13.3%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop	3 days		13.3%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Leaf/Whole	13	Dry Hop	3 days		13.3%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	23.34	5%
95 g	Yakima Chief Hops - Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	0	31.6%
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops		5%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		5%
80 g	Yakima Chief Hops - Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	0	26.6%
80 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	0	26.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.15 L		Strike	69 °C	67 °C	60 min
	MASH OUT	Infusion	76 °C	76 °C	--
14.09 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7.40 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Maribyrnong Water Profile 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA - Simcoe/Citra/Mosaic

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