Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Sterling1.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
27.08 |
55.6% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
4.16 |
11.1% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Sterling (Pellet) 2.2499999948533 oz Sterling (Pellet) Hops |
|
31.24 |
100% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
154 °F |
148 °F |
90 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: sucrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Austin (wit)
"Quad Pro Quo" Belgian Dark Strong Ale beer recipe by matlab_. All Grain, ABV 10.31%, IBU 31.24, SRM 24.15, Fermentables: (Pale 2-Row, Melanoidin, CARABELGE, CaraMunich III, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-02 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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