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DW

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

16.5

SRM (morey):

16.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	German - Pale Wheat10.75 lb Pale Wheat	39	1.5	50.6%
8 lb	Munich8 lb Munich	38	6	37.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.7%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2.4%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	33	120	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	10.33	25%
0.50 oz	Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops	Pellet	2	Boil	15 min	0.89	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.6	Boil	5 min	0.82	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.4	Boil	30 min	4.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	10.33	25%
0.50 oz	Barth-Haas - Hersbrucker Spät (Pellet)	0.89	25%
0.50 oz	Hallertau Mittelfruh (Pellet)	0.82	25%
0.50 oz	Perle (Pellet)	4.42	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.49 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Weizen I

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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