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Killa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday September 1st 2020

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by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

63.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.8%
2 lb	American - Vienna2 lb Vienna	35	4	15.1%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
3 lb	United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	22.6%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Delta1 oz Delta Hops	Pellet	6	Boil	15 min	10.81	28.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.1	Boil	60 min	27.43	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool	0 min	8.09	28.6%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	17.59	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Delta (Pellet)	10.81	28.6%
0.50 oz	Galaxy (Pellet)	27.43	14.3%
1 oz	Centennial (Pellet)	8.09	28.6%
1 oz	Artisan - Cascade (Pellet)	17.59	28.6%
3.50 oz / $ 0.00

Yeast

Imperial Yeast - Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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