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AMERICAN AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 497 calories (Per 1L)
Carbs: 42.4 g (Per 1L)

Created: Tuesday September 1st 2020

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

38.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

2,202.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	BA Malt - Pilsen4.1 kg Pilsen	$ 61.60 / kg $ 252.56	37	2	42.2%
0.54 kg	BA Malt - Munich0.54 kg Munich	$ 100.00 / kg $ 54.00	38	7	5.6%
0.36 kg	BA Malt - Caramelo 300.36 kg Caramelo 30	$ 130.00 / kg $ 46.80	35	30	3.7%
0.36 kg	BA Malt - Caramelo 600.36 kg Caramelo 60	$ 125.00 / kg $ 45.00	35	60	3.7%
0.18 kg	BA Malt - Caramelo 1200.18 kg Caramelo 120	$ 180.00 / kg $ 32.40	34	120	1.9%
0.18 kg	Belgian - Special B0.18 kg Special B	$ 180.00 / kg $ 32.40	34	115	1.9%
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 63.25 / kg $ 253.00	38	4	41.2%
9.72 kg / $ 716.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 4.20 / g $ 126.00	Pellet	12.7	First Wort at 66 °C	0 min	23.31	9.4%
18 g	Simcoe18 g Simcoe Hops	$ 5.40 / g $ 97.20	Pellet	13.7	Boil at 100 °C	10 min	4.97	5.6%
21 g	Mosaic21 g Mosaic Hops	$ 5.60 / g $ 117.60	Pellet	11.8	Boil at 100 °C	10 min	5	6.6%
50 g	BSG - Cascade50 g Cascade Hops	$ 2.10 / g $ 105.00	Pellet	8.6	Whirlpool	0 min	4.78	15.7%
20 g	BSG - Cascade20 g Cascade Hops	$ 2.10 / g $ 42.00	Pellet	8.3	Dry Hop	3 days		6.3%
20 g	Mosaic20 g Mosaic Hops	$ 5.60 / g $ 112.00	Pellet	12.5	Dry Hop	3 days		6.3%
20 g	Cascade20 g Cascade Hops	$ 2.10 / g $ 42.00	Pellet	7	Dry Hop	4 days		6.3%
20 g	Chinook20 g Chinook Hops	$ 4.20 / g $ 84.00	Pellet	13	Dry Hop	4 days		6.3%
20 g	Simcoe20 g Simcoe Hops	$ 5.40 / g $ 108.00	Pellet	12.7	Dry Hop	4 days		6.3%
50 g	Simcoe50 g Simcoe Hops	$ 5.40 / g $ 270.00	Pellet	12.7	Dry Hop	5 days		15.7%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	$ 5.60 / g $ 140.00	Pellet	12.5	Dry Hop	5 days		7.8%
25 g	Cascade25 g Cascade Hops	$ 2.10 / g $ 52.50	Pellet	7	Dry Hop	5 days		7.8%
319 g / $ 1,296.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 4.20 / g $ 126.00	23.31	9.4%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	$ 5.40 / g $ 97.20	4.97	5.6%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	$ 5.60 / g $ 117.60	5	6.6%
50 g	BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 2.10 / g $ 105.00	4.78	15.7%
20 g	BSG - Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 2.10 / g $ 42.00		6.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	$ 5.60 / g $ 252.00	0	14.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 2.10 / g $ 94.50	0	14.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 4.20 / g $ 84.00		6.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	$ 5.40 / g $ 378.00	0	22%
319 g / $ 1,296.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.86 L	Infusion	73 °C	66 °C	90 min
	Fly Sparge	66 °C	66 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 17.27 / g $ 189.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 189.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	15	75	150	75
Mash Chemistry and Brewing Water Calculator

Notes

amargor muy limpio,equilibrada un poco mas al lupulo.
sabor, aroma intenso ; frutal, floral, tropical y herval.
el aroma perdura y la retención de espuma es buena

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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