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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51.5% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

4.7

Mash pH

5.8

Cost $

26.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Belgian - Pilsner	$ 1.52 / kg $ 14.44	37	1.6	78.5%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna		38	2.6	8.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	8.3%
0.10 kg	Belgian - Special B0.1 kg Special B		33.3	113.7	0.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	4.1%
12.10 kg / $ 14.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum (13 AA) / 5 Grams		Pellet	13	Boil	60 min	3.21	1.5%
123 g	Yakima Valley Hops - Citra123 g Citra Hops	$ 0.10 / g $ 12.47	Pellet	18.5	Boil	5 min	27.96	46.1%
140 g	Motueka (7 AA)140 g Motueka (7 AA) Hops		Pellet	7	Dry Hop	4 days		52.4%
267 g / $ 12.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (13 AA) / 5 Grams (Pellet)		3.21	1.5%
123 g	Yakima Valley Hops - Citra (Pellet) 123 g Citra (Pellet) Hops	$ 0.10 / g $ 12.47	27.96	46.1%
140 g	Motueka (7 AA) (Pellet) 140 g Motueka (7 AA) (Pellet) Hops			52.4%
267 g / $ 12.47

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	3 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Montevideo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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