Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.79 |
4% |
|
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
1.27 |
2% |
|
0.10 oz |
Yakima Chief Hops - Cascade0.1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
0.96 |
2% |
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
1.62 |
2% |
|
0.55 oz |
Amarillo0.55 oz Amarillo Hops |
|
Pellet |
8.3 |
Aroma at 180 °F
|
30 min |
14.77 |
11.1% |
|
0.55 oz |
Yakima Chief Hops - Cascade0.55 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma at 180 °F
|
30 min |
11.21 |
11.1% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10.6 |
Whirlpool at 180 °F
|
30 min |
3.23 |
11.1% |
|
1.40 oz |
Amarillo1.4 oz Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
Day 7 |
|
28.3% |
|
1.40 oz |
Centennial1.4 oz Centennial Hops |
|
Pellet |
10.6 |
Dry Hop
|
Day 7 |
|
28.3% |
|
4.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
11.79 |
4% |
|
2.05 oz |
Amarillo (Pellet) 2.0499999953108 oz Amarillo (Pellet) Hops |
|
16.04 |
41.4% |
|
0.65 oz |
Yakima Chief Hops - Cascade (Pellet) 0.64999999851317 oz Cascade (Pellet) Hops |
|
12.17 |
13.1% |
|
2.05 oz |
Centennial (Pellet) 2.0499999953108 oz Centennial (Pellet) Hops |
|
4.85 |
41.4% |
|
4.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.36 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
4.52 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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