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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

29.2

SRM (morey):

4.1

Mash pH

n/a

Cost kr

149.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Dry Malt Extract - Light1000 g Dry Malt Extract - Light	kr 98.00 / kg kr 98.00	42	4.3	59.5%
180 g	Cane Sugar180 g Cane Sugar		46	0	10.7%
1,180 g / kr 98.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - Floor-Malted Bohemian Pilsner500 g Floor-Malted Bohemian Pilsner	kr 32.00 / kg kr 16.00	38	1.8	29.8%
kr 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Taiheke20 g Taiheke Hops	kr 6.90 / kg kr 0.14	Pellet	7.4	Dry Hop at 100 °C	7 days		33.3%
10 g	Moutere10 g Moutere Hops	kr 6.90 / kg kr 0.07	Pellet	16.3	Dry Hop	7 days		16.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	kr 4.90 / kg kr 0.10	Pellet	9	Boil at 100 °C	45 min	19.6	33.3%
10 g	Moutere10 g Moutere Hops		Pellet	16.3	Boil	15 min	9.59	16.7%
60 g / kr 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops	kr 6.90 / kg kr 0.14		33.3%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	kr 6.90 / kg kr 0.14	9.59	33.4%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	kr 4.90 / kg kr 0.10	19.6	33.3%
60 g / kr 0.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Steeping	--	67 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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