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Rauchbier

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.02 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

9.1

Mash pH

3.7

Cost $

4.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	$ 1.00 / kg $ 4.00	36	1.8	90.9%
0.40 kg	Crisp Malting - Brown Malt0.4 kg Brown Malt		32.7	65	9.1%
4.40 kg / $ 4.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Herkules10 g Herkules Hops	Pellet	16	Boil	60 min	22.44	25%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.35	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Herkules (Pellet) 10 g Herkules (Pellet) Hops	22.44	25%
30 g	Hallertau Hersbrucker (Pellet)	3.35	75%
40 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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