Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
6.73 |
20% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.05 |
30% |
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
50% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops |
|
10.78 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 gal |
|
Infusion |
-- |
155 °F |
60 min |
13.6 gal |
BATCH |
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.85 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.25 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.40 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
6.80 each |
WHIRLFLOCK
|
|
Fining |
Boil |
15 min. |
1.70 tsp |
wyeast nutrient
|
|
Other |
Boil |
15 min. |
5 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
6.80 oz |
Sweet orange peel
|
|
Flavor |
Boil |
5 min. |
10.95 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.88 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: -0.46 psi
Temp: 46 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
*scaled version called for 6.8 oz coriander adjusted to 5 oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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