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Cinna's Smoked Chocolate Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

37.5

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise	37	3	64.3%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	7.1%
0.40 kg	New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt	32.7	456.85	7.1%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	3.6%
0.10 kg	Gladfield - Roast Barley0.1 kg Roast Barley	32.7	507	1.8%
0.20 kg	Crisp Malting - Gleneagles Premium Peated Malt0.2 kg Gleneagles Premium Peated Malt	37.5	3	3.6%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	12.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops		Pellet	11.6	Boil	60 min	37.54	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		37.54	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Cocao Nibs		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 09:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lachtacular • 11/07/2020 at 12:23pm

5 of 5

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