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Counsellor Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	12.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.1%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	7.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3%
5.60 lb	Dry Malt Extract - Amber5.6 lb Dry Malt Extract - Amber	42	10	68.1%
131.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	Pellet	10.3	Boil	60 min	12.5	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	45 min	15.15	33.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	6.06	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	3.61	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.45	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Chinook (Pellet)	12.5	16.7%
1 oz	Cluster (Pellet)	15.15	33.3%
0.50 oz	Cluster (Pellet)	6.06	16.7%
1 oz	Cascade (Pellet)	5.06	33.4%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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