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Hazy 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 1st 2020

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

11.8

EBC (ebcmorey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter	37	5.44	59.4%
1.30 kg	Rolled Oats1.3 kg Rolled Oats	33	4.37	20.3%
1.30 kg	Torrified Wheat1.3 kg Torrified Wheat	36	3.84	20.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	30 min		7.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min		7.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	30 min		7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		9.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		9.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		9.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop at 16 °C	3 days		11.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days		11.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	3 days		11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		3.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		3.8%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	11.82	1.9%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	0	32.6%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	0	32.6%
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops	0	32.6%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	11.82	1.9%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	60 min
14 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
3 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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