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Dunkle Dunk

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

22.3

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	41.2%
1 kg	Munich1 kg Munich	37	6	13.7%
1 kg	German - Vienna1 kg Vienna	37	4	13.7%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	6.9%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	6.9%
0.33 kg	Crisp Malting - Caramalt0.33 kg Caramalt	34	15	4.5%
0.33 kg	Crisp Malting - Crystal Light - 45L0.33 kg Crystal Light - 45L	33.1	45	4.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.1%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light	42	2.5	1.4%
0.22 kg	Weyermann - CaraAroma0.22 kg CaraAroma	36	140	3%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	47 Hops - Saaz10 g Saaz Hops	Pellet	3.8	Boil	60 min	4.9	11.8%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.15	5.9%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Aroma	10 min	15.24	23.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		23.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	47 Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.9	11.8%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	2.15	5.9%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	15.24	23.5%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		23.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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