Wild Dog Tafelbier Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend

Wild Dog Tafelbier

147 calories 13.2 g 600 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vonchilliman
Hop Utilization: 98%
Calories: 147 calories (Per 600ml)
Carbs: 13.2 g (Per 600ml)
Created: Tuesday September 1st 2020
1.027
1.005
2.9%
7.3
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 42.2%
136 g Gladfield - Vienna Malt136 g Vienna Malt 37.4 3.45 5.7%
325 g Gladfield - Light Crystal Malt325 g Light Crystal Malt 35.4 31.98 13.7%
170 g Gladfield - Aurora Malt170 g Aurora Malt 37.2 29.44 7.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.2%
141 g Candi Syrup - Belgian Candi Syrup - Blanc141 g Belgian Candi Syrup - Blanc - (late fermenter addition) 42 0 5.9%
500 g Briess - DME Golden Light500 g DME Golden Light - (late boil kettle addition) 44.6 4 21.1%
2,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 60 min 7.25 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Mash baby Infusion 76.2 °C 68 °C 60 min
4 L Sparge baby Sparge 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wild Dog Tafelbier" Belgian Specialty Ale beer recipe by Vonchilliman. BIAB, ABV 2.89%, IBU 7.25, SRM 6.17, Fermentables: (Maris Otter Pale, Vienna Malt, Light Crystal Malt, Aurora Malt, Torrified Wheat, Belgian Candi Syrup - Blanc, DME Golden Light) Hops: (Styrian Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:20 UTC
NEW Water Requirements:
Wild Dog Tafelbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wild Dog Tafelbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information