View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA CasaCafe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday September 1st 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

17.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Great Western - Superior Pilsen (1.6 °L)5 kg Superior Pilsen (1.6 °L)	35	1.6	61%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	18.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.1%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Mash	0 min	5.23	11.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	2.85	14.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	5.79	14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.98	14.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 80 °C	3 days		14.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	5.23	11.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.85	29.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.79	29.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.98	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Calentar agua 70 C	Strike	70 °C	65 °C	90 min
29 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Ascorbic Acid	Water Agt	Mash	0 min.
40 g	Brewshield	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	250	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!