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Rojita

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 478.3 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

16.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	84.7%
11 kg	BA Malt - Caramelo 14011 kg Caramelo 140 - (late boil kettle addition)	34	140	9.3%
4 kg	BA Malt - Melanoidina4 kg Melanoidina	36	25	3.4%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	2.5%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Artisan - Cascade220 g Cascade Hops	Pellet	6	First Wort	60 min	7.96	42.3%
200 g	nugget200 g nugget Hops	Pellet	11	Boil	45 min	11.07	38.5%
100 g	nugget100 g nugget Hops	Leaf/Whole	11	Boil	35 min	4.54	19.2%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Artisan - Cascade (Pellet) 220 g Cascade (Pellet) Hops	7.96	42.3%
200 g	nugget (Pellet) 200 g nugget (Pellet) Hops	11.07	38.5%
100 g	nugget (Leaf/Whole) 100 g nugget (Leaf/Whole) Hops	4.54	19.2%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	75 °C	67 °C	90 min
300 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Epsom Salt	Water Agt	Mash	1 hr.
18.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
41.31 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-04 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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