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Fresh Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 1st 2020

Vonda vonda dipa 2023

by Davemci

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.74	4.3%
10 oz	Comet10 oz Comet Hops	Fresh	11	Whirlpool at 212 °F	0 min	12.48	43.5%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Whirlpool at 212 °F	0 min	7.94	43.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		4.3%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	7 days		4.3%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.74	4.3%
10 oz	Comet (Fresh) 9.9999999771257 oz Comet (Fresh) Hops	12.48	43.5%
10 oz	Cascade (Fresh)	7.94	43.5%
1 oz	Cascade (Leaf/Whole)		4.3%
1 oz	Comet (Leaf/Whole)		4.3%
23 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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