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The Rest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	OiO - Canadian 2-Row Malt1.5 kg Canadian 2-Row Malt	36.8	1.75	32.1%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	32.1%
1 kg	Grain Millers - Flaked White Wheat1 kg Flaked White Wheat	36	1.6	21.4%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4.3%
0.24 kg	Weyermann - Munich Type II (Dark)0.24 kg Munich Type II (Dark)	37	10	5.1%
0.24 kg	Weyermann - CaraAroma0.24 kg CaraAroma	36	140	5.1%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Magnum (12.8 AA)0.25 oz BSG - Magnum (12.8 AA) Hops	Pellet	12.8	Boil	60 min	7.86	20%
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	15 min	12.19	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	BSG - Magnum (12.8 AA) (Pellet)	7.86	20%
1 oz	Hallertau Blanc (10 AA) (Pellet)	12.19	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Batch Sparge	168 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Elderflower		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 270ml Temp: 72 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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