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Holiday Belgian Ale

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

12.4

SRM (morey):

7.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	22.2%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	66.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	5.19	25%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	2.2	Boil	60 min	3.58	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	25 min	3.61	25%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	2.2	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	8.8	50%
1 oz	Northern Brewer - German Tettnang (Leaf/Whole)	3.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Brought to 158º over 30 minutes	Steeping	135 °F	158 °F	30 min
2 gal	Rinsed grains in 170º H2O	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gelatin		Fining	Mash	10 min.
0.50 oz	Yeast Nutrient		Other	Mash	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

The second version of this brew. First brewed Sept. 2021
Added 1/2 gal to final wort to bring it up to 5 gal.
OG 1.061

Bottled on 11/14 with 4 oz Dextrose.
21-16oz 4-12oz 3-22 oz 1-64oz kegrowler

Will Bulk ferment in mid 60º
Plan to give out as Holiday gifts and consume at Holiday parties.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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