View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA EXP

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 10.53 liters
Post Boil Size: 5.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday August 31st 2020

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

47.6

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.23 kg	The Swaen - Swaen Pilsner1.234 kg Swaen Pilsner	38	2	70.5%
0.29 kg	Weyermann - Munich Type II0.292 kg Munich Type II	37	10	16.7%
0.18 kg	German - CaraAmber0.18 kg CaraAmber	34	23	10.3%
0.05 kg	Flaked Oats0.045 kg Flaked Oats	33	2.2	2.6%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Apollo12 g Apollo Hops	Pellet	18.9	Boil	10 min	38.33	15.9%
7.50 g	Galaxy7.5 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	5 min	5.34	9.9%
11 g	Amarillo11 g Amarillo Hops	Pellet	7.2	Whirlpool at 80 °C	5 min	3.96	14.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Whirlpool at 70 °C	20 min		13.2%
10 g	Sultana10 g Sultana Hops	Pellet	13.5	Whirlpool at 70 °C	20 min		13.2%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.6%
12.50 g	Sultana12.5 g Sultana Hops	Pellet	13.5	Dry Hop	0 days		16.6%
75.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	38.33	15.9%
7.50 g	Galaxy (Pellet) 7.5 g Galaxy (Pellet) Hops	5.34	9.9%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	3.96	27.8%
22.50 g	Sultana (Pellet) 22.5 g Sultana (Pellet) Hops	0	29.8%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops		16.6%
75.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.06 L	Agregar a 71.2 C	Strike	68 °C	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.89 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.57 g	Epsom Salt	Water Agt	Mash	1 hr.
3.56 g	Gypsum	Water Agt	Mash	1 hr.
0.17 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.8	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!