Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
6.54 |
12.5% |
|
14 g |
Mount Hood14 g Mount Hood Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
8.48 |
43.8% |
|
14 g |
Mount Hood14 g Mount Hood Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
6.52 |
43.8% |
|
32 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.7 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Heffeweizen" Weizen/Weissbier beer recipe by Brewer #333610. Partial Mash, ABV 4.85%, IBU 21.54, SRM 3.58, Fermentables: (Pilsner, LME Bavarian Wheat) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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