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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.050

Final Gravity:

1.040

ABV (standard):

1.3%

IBU (tinseth):

76.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Extra Pale Malt2.4 kg Extra Pale Malt		33	1.8	100%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	60 min	37.5	15%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	5.25	14%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	16.5	28%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.88	15%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	10.69	14%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min		14%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	44.38	30%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	5.25	14%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	16.5	28%
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	10.69	14%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops		14%
107 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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