Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
75 min |
47.05 |
8.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
17.87 |
8.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
10.31 |
4.2% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.4 |
Boil
|
1 min |
4.66 |
25% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
14.3 |
Boil
|
1 min |
2.69 |
12.5% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
25% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
16.7% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
47.05 |
8.3% |
14 oz |
Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops |
|
22.53 |
58.3% |
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
13 |
16.7% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
16.7% |
24 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
-- |
150 °F |
75 min |
|
|
Fly Sparge |
-- |
150 °F |
60 min |
7 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 11:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top