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Oatmeal IPA 10 gal

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stray Dog Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

82.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	31.3%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	31.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	18.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	75 min	47.05	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Boil	15 min	17.87	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Boil	15 min	10.31	4.2%
6 oz	Citra6 oz Citra Hops	Pellet	12.4	Boil	1 min	4.66	25%
3 oz	Columbus3 oz Columbus Hops	Pellet	14.3	Boil	1 min	2.69	12.5%
6 oz	Citra6 oz Citra Hops	Pellet	12.4	Dry Hop	3 days		25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	47.05	8.3%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	22.53	58.3%
4 oz	Columbus (Pellet)	13	16.7%
4 oz	Mosaic (Pellet)		16.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	150 °F	75 min
	Fly Sparge	--	150 °F	60 min
7 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.

Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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