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Pete's Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36.17 liters
Post Boil Size: 30.19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.8

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	US - Pale 2-Row5.44 kg Pale 2-Row	37	1.8	74.6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	5.5%
250 g	American - Blackprinz250 g Blackprinz	36	500	3.4%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.7%
200 g	American - Caramel / Crystal 75L200 g Caramel / Crystal 75L	33	75	2.7%
7.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Boil	60 min	49.23	58.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.57	20.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Centennial (Pellet)	49.23	58.3%
1 oz	Fuggles (Leaf/Whole)	3.57	41.6%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.58 L	Strike	70 °C	67 °C	60 min
32.83 L	Batch Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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