Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
16.65 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #310146. All Grain, ABV 8.78%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Flaked Torrified Oats, Roasted Barley, Crystal 30L, Crystal 90L, Carafa Special Type 1 )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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