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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 321 calories (Per 568ml)
Carbs: 29.4 g (Per 568ml)

Created: Monday August 31st 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

45.7

SRM (morey):

8.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 kg	United Kingdom - Maris Otter Pale6.12 kg Maris Otter Pale	38	3.75	88.7%
0.38 kg	American - Caramel / Crystal 40L0.38 kg Caramel / Crystal 40L	34	40	5.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.8%
6.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	35.78	26.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	15 min	5.4	10.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.6	Boil	15 min	4.54	10.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	0 min		15.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.6	Boil	0 min		15.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.6	Dry Hop	5 days		10.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	5 days		10.5%
95 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	35.78	26.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	5.4	26.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.54	26.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		10.5%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		10.5%
95 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	75 °C	67 °C	60 min
18.56 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8.87 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil lasted approx 5 mins longer due to issues with wort chiller

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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