Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Raspberry9 lb Raspberry - (late fermenter addition) |
|
3.15 |
0 |
26.7% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
3% |
|
16 lb |
US - Rahr - Pale 2-Row16 lb Rahr - Pale 2-Row |
|
36.8 |
1.78 |
47.4% |
|
2.50 lb |
US - Weyermann - Munich - Dark 20L2.5 lb Weyermann - Munich - Dark 20L |
|
37.5 |
14.21 |
7.4% |
|
2.25 lb |
US - Briess - Flaked Oats2.25 lb Briess - Flaked Oats |
|
39.1 |
1.42 |
6.7% |
|
1 lb |
US - Briess - Caramel / Crystal 60L1 lb Briess - Caramel / Crystal 60L |
|
33.6 |
59.9 |
3% |
|
1 lb |
US - Crisp Malting - Pale Chocolate1 lb Crisp Malting - Pale Chocolate |
|
30.3 |
304.57 |
3% |
|
1 lb |
US - Briess - Midnight Wheat Malt1 lb Briess - Midnight Wheat Malt |
|
31.9 |
751.27 |
3% |
|
33.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.99 oz |
Magnum0.99 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.15 |
71.7% |
|
0.39 oz |
East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.79 |
28.3% |
|
1.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Magnum (Pellet) 0.98999999773544 oz Magnum (Pellet) Hops |
|
35.15 |
71.7% |
|
0.39 oz |
East Kent Goldings (EKG) (Pellet) 0.3899999991079 oz East Kent Goldings (EKG) (Pellet) Hops |
|
1.79 |
28.3% |
|
1.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.8 qt |
Temperature |
Infusion |
-- |
160 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 13:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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