Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Columbus250 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.3 |
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Columbus (Pellet) 250 g Columbus (Pellet) Hops |
|
5.3 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
975 L |
|
Strike |
65 °C |
63 °C |
60 min |
|
1500 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
"Tangamandapio" Fruit Beer recipe by DJ JAK. All Grain, ABV 4.36%, IBU 5.3, SRM 3.45, Fermentables: (Best Ale, Pale Wheat, Carapils, Passionfruit, Mango) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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