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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	69.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.7%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	8.7%
0.17 kg	Belgian - Caramel Pils0.17 kg Caramel Pils	34	8	5.9%
0.20 kg	United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale	38	3.75	7%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	30 min	25.51	10%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	4.84	11.4%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	3.78	11.4%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	4.4	11.4%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	5 days		9.3%
13 g	Centennial13 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.3%
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		9.3%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		9.3%
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		9.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	30.35	30.7%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	3.78	20.7%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	4.4	20.7%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops		9.3%
13 g	Centennial (Leaf/Whole) 13 g Centennial (Leaf/Whole) Hops		9.3%
13 g	Amarillo (Leaf/Whole) 13 g Amarillo (Leaf/Whole) Hops		9.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	65 °C	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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