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26D Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

23.5

SRM (morey):

25.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	52.3%
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I	38	6	20.9%
450 g	Weyermann - Melanoidin450 g Melanoidin	34.5	2	5.2%
450 g	Weyermann - Munich Type II450 g Munich Type II - (late mash tun addition)	37	10	5.2%
50 g	United Kingdom - Chocolate50 g Chocolate - (late mash tun addition)	34	425	0.6%
900 g	Cane Sugar900 g Cane Sugar - (late boil kettle addition)	46	0	10.5%
450 g	Belgian Candi Sugar - Dark (275L)450 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.2%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	15.65	47.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.69	35.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.17	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	16.82	64.7%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	6.69	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	69 °C	15 min
		69 °C	64 °C	75 min
		64 °C	76 °C	10 min
13 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

27997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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