View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ajándék erős stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

18.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Extra pale malt8 kg Extra pale malt	37.6	1.8	55.4%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	13.8%
300 g	Weyermann - Rye Malt300 g Rye Malt	36	3.7	2.1%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar)	41	1	1%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	10.4%
800 g	Weyermann - Roasted Barley800 g Roasted Barley	29.9	432	5.5%
200 g	Viking - Caramel 150200 g Caramel 150	35	76.2	1.4%
500 g	Viking - Dark Chocolate Malt500 g Dark Chocolate Malt	30.8	325	3.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	6.9%
14,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	First Gold50 g First Gold Hops		Pellet	7.5	Boil	60 min	18.87	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops		18.87	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 365g Temp: 16 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tescós ásványvíz
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!