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2020 Go Away Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

33.3

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Blacklands - Silver Star 2-row6 lb Silver Star 2-row	35	4	28.2%
6 lb	Blacklands - Pale Moon 2-Row6 lb Pale Moon 2-Row	37	4	28.2%
2 lb	Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich	35	15	9.4%
0.25 lb	Weyermann - Chocolate wheat0.25 lb Chocolate wheat	0	400	1.2%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	5.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.4%
2.50 lb	Grain Millers - Rolled Oats2.5 lb Rolled Oats	33	2.2	11.8%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Boil	20 min	16.64	27.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	6.82	36.4%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	9.83	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Summit (Pellet)	16.64	27.3%
1 oz	Hallertau Mittelfruh (Pellet)	6.82	36.4%
1 oz	Hallertau Blanc (Pellet)	9.83	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 gal	Strike	152 °F	152 °F	60 min
9.21 gal	Fly Sparge	185 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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