Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
US - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
82.1% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
10.3% |
|
0.75 lb |
Flaked Rice0.75 lb Flaked Rice |
|
40 |
0.5 |
7.7% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.11 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.11 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
|
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Bob Toot's Cream Ale (Homebrewsupply.com)" Cream Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.76%, IBU 17.11, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 13:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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