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David Heath's Extra Special Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 30th 2020

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

35.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

8.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.79 kg	Briess - Pale Ale Malt 2-Row3.794 kg Pale Ale Malt 2-Row		36.8	3.5	84%
271 g	American - Caramel / Crystal 60L271 g Caramel / Crystal 60L		34	60	6%
136 g	Rahr - White Wheat136 g White Wheat		39.1	3.2	3%
90 g	Weyermann - Carafa Special Type III90 g Carafa Special Type III		29.9	525	2%
226.80 g	GB - Lyle's Golden Syrup226.8 g GB - Lyle's Golden Syrup - (late boil kettle addition)	$ 0.45 / oz $ 3.60	46	15	5%
4,517.80 g / $ 3.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Northdown28.35 g Northdown Hops	Pellet	8.6	Boil	60 min	29.29	46.6%
17.50 g	Fuggles17.5 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.43	28.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Aroma at 175 °F	10 min	2.94	24.7%
60.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Northdown (Pellet) 28.35 g Northdown (Pellet) Hops	29.29	46.6%
32.50 g	Fuggles (Pellet) 32.5 g Fuggles (Pellet) Hops	6.37	53.5%
60.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	Mash In	Temperature	160 °F	154 °F	60 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers.

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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