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Red Spider Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

76.1

SRM (morey):

13.6

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	Crisp Malting - Pale Ale3.45 kg Pale Ale	38	4	70.7%
570 g	Crisp Malting - Rye Malt570 g Rye Malt	39.8	11.8	11.7%
340 g	Crisp Malting - Caramalt 15L340 g Caramalt 15L	32.7	17.5	7%
290 g	Munich - Dark 20L290 g Munich - Dark 20L	33	20	5.9%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4.1%
30 g	German - Carafa III30 g Carafa III	32	535	0.6%
4,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	13.12	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.68	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	40 min	11.52	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	15.13	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	11.92	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.76	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 5		21.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	Day 5		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	29.4	49.8%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	46.73	49.8%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.76 L	Strike	70 °C	67 °C	60 min
17.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Sulfuric acid		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,086

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Spider Rye

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