October Haze Beer Recipe | All Grain American IPA | Brewer's Friend
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October Haze

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.45 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 17.02 18.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 19.41 18.2%
3 oz Vic Secret3 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 27.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
4 gal Sparge 170 °F 152 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"October Haze" American IPA beer recipe by BrandoBeeeer. All Grain, ABV 6.38%, IBU 48.88, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 18:53 UTC
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