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Oktoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday August 30th 2020

Aleppo Oktoberfest 2

by JZ1018

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	44.4%
2 lb	Munich Dark2 lb Munich Dark	37	15.5	17.8%
2 lb	American - Vienna2 lb Vienna	35	4	17.8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.9%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Mount Hood0.75 oz Mount Hood Hops	Pellet	5.7	Boil	60 min	15.22	42.9%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.7	Boil	45 min	4.41	28.6%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	2.7	Boil	20 min	2.91	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Mount Hood (Pellet)	15.22	42.9%
0.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	4.41	28.6%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	2.91	28.6%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Baking Soda	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	80	100

Notes

Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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