Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 2-Row |
$ 1.29 / lb $ 6.45 |
36.8 | 1.8 | 69% |
0.50 lb | Flaked Oats |
$ 1.99 / lb $ 1.00 |
33 | 2.2 | 6.9% |
0.25 lb | German - Acidulated Malt |
$ 1.99 / lb $ 0.50 |
27 | 3.4 | 3.4% |
0.50 lb | German - CaraFoam |
$ 1.79 / lb $ 0.90 |
37 | 1.8 | 6.9% |
5 oz | Munich |
$ 1.99 / lb $ 0.62 |
38 | 6 | 4.3% |
3 oz | American - Caramel / Crystal 40L |
$ 1.99 / lb $ 0.37 |
34 | 40 | 2.6% |
8 oz | Flaked Wheat |
$ 1.99 / lb $ 1.00 |
34 | 2 | 6.9% |
7.25 lbs / $ 10.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 20.48 | 18.2% | |
1.50 oz | Centennial | Pellet | 5 | Whirlpool at 200 °F | 45 min | 4.68 | 27.3% | |
1.50 oz | Horizon | Pellet | 6 | Whirlpool at 200 °F | 45 min | 5.62 | 27.3% | |
1.50 oz | Chinook | Pellet | 5 | Whirlpool at 200 °F | 45 min | 4.68 | 27.3% | |
5.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |