View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.96 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

35.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

10.83

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 1.29 / lb $ 6.45	36.8	1.8	69%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	6.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 1.99 / lb $ 0.50	27	3.4	3.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 1.79 / lb $ 0.90	37	1.8	6.9%
5 oz	Munich5 oz Munich	$ 1.99 / lb $ 0.62	38	6	4.3%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	$ 1.99 / lb $ 0.37	34	40	2.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 1.99 / lb $ 1.00	34	2	6.9%
7.25 lbs / $ 10.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	20.48	18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	5	Whirlpool at 200 °F	45 min	4.68	27.3%
1.50 oz	Horizon1.5 oz Horizon Hops	Pellet	6	Whirlpool at 200 °F	45 min	5.62	27.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	5	Whirlpool at 200 °F	45 min	4.68	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.48	18.2%
1.50 oz	Centennial (Pellet)	4.68	27.3%
1.50 oz	Horizon (Pellet)	5.62	27.3%
1.50 oz	Chinook (Pellet)	4.68	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!