Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 lb |
American - Pale 2-Row23 lb Pale 2-Row |
|
34 |
3 |
90.6% |
|
2 lb |
Belgian - CaraMunich2 lb CaraMunich |
|
33 |
50 |
7.9% |
|
6 oz |
American - Best Acidulated Malt6 oz Best Acidulated Malt |
|
27 |
3 |
1.5% |
|
25.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
22.26 |
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
17.11 |
20% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
1 min |
1.92 |
40% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Dry Hop
|
2 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
41.29 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
169 °F |
154 °F |
60 min |
|
|
|
Temperature |
154 °F |
168 °F |
10 min |
|
8.4 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 8.24 psi
Temp: 34 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
RO Water
"2020 CTZ Pale Ale" American Pale Ale beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.94%, IBU 41.3, SRM 9.76, Fermentables: (Pale 2-Row, CaraMunich, Best Acidulated Malt) Hops: (Columbus) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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