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All Togther SS

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

70.8

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Castle Malting - Château Pilsen 2RS12.5 lb Château Pilsen 2RS	37	1.9	82.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	4%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.4	Boil	60 min	53.72	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Whirlpool at 190 °F	15 min	13.51	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Whirlpool at 190 °F	15 min	3.6	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Dry Hop	3 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.72	8.3%
4 oz	Mosaic (Pellet)	13.51	33.4%
1 oz	Cascade (Pellet)	3.6	8.3%
2 oz	Simcoe (Pellet)		16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
2 oz	Cascade (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.54 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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