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Papauak

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: zesster
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 30th 2020

Vic Secret & El Dorado

by royger

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

11.3

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	90.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	34.5	19	3.3%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	10 min	11.31	12.3%
30 g	kolibri30 g kolibri Hops	Pellet	4.8	Hopback at 75 °C	0 min		19.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hopback at 75 °C	0 min		9.7%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Hopback at 75 °C	0 min		19.5%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		19.5%
30 g	kolibri30 g kolibri Hops	Pellet	4.8	Dry Hop	0 days		19.5%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	11.31	12.3%
60 g	kolibri (Pellet) 60 g kolibri (Pellet) Hops	0	39%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		9.7%
60 g	Huell Melon (Pellet) 60 g Huell Melon (Pellet) Hops	0	39%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash	Temperature	65 °C	65 °C	60 min
12 L	sparge	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.8	15.9	2	102.3	74	12.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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