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Nearly Nugget Nectar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)

Created: Sunday August 30th 2020

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

87.3

SRM (morey):

5.5

Mash pH

n/a

Cost €

21.24

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Minch - Pilsner3.5 kg Pilsner	1.08 € / kg 3.78 €	37.7	1.8	70%
0.50 kg	FR - Wheat Malt0.5 kg Wheat Malt	1.75 € / kg 0.88 €	37	2	10%
1 kg	Bestmalz - BEST Munich Dark1 kg BEST Munich Dark	1.85 € / kg 1.85 €	36.23	11	20%
5 kg / 6.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	0.05 € / g 1.53 €	Pellet	12.6	Boil	60 min	41.39	12.5%
28 g	Columbus28 g Columbus Hops	0.03 € / g 0.97 €	Leaf/Whole	14.4	Boil	20 min	26.04	12.5%
28 g	Simcoe28 g Simcoe Hops	0.06 € / g 1.61 €	Pellet	13	Boil	10 min	15.48	12.5%
28 g	Nugget28 g Nugget Hops	0.05 € / g 1.53 €	Pellet	12.6	Boil	1 min	1.78	12.5%
20 g	Columbus20 g Columbus Hops	0.03 € / g 0.69 €	Leaf/Whole	14.4	Boil	1 min	1.32	8.9%
20 g	Simcoe20 g Simcoe Hops	0.06 € / g 1.15 €	Pellet	13	Boil	1 min	1.32	8.9%
44 g	Nugget44 g Nugget Hops	0.05 € / g 2.40 €	Pellet	12.6	Dry Hop	Day 7		19.6%
28 g	Simcoe28 g Simcoe Hops	0.06 € / g 1.61 €	Pellet	13	Dry Hop	Day 7		12.5%
224 g / 11.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	0.05 € / g 5.45 €	43.17	44.6%
48 g	Columbus (Leaf/Whole) 48 g Columbus (Leaf/Whole) Hops	0.03 € / g 1.66 €	27.36	21.4%
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	0.06 € / g 4.37 €	16.8	33.9%
224 g / 11.48 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	77.5 °C	68 °C	60 min
7 L	Top Off	100 °C	76 °C	2 min
14 L	Batch Sparge	85 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Irish Moss	0.08 € / g 0.00 €	Fining	Boil	15 min.
0.05 g	5.2 Mash Stabiliser	0.04 € / g 0.00 €	Water Agt	Mash	1 hr.
0.05 g	Sodium Metabisulphite	0.01 € / g 0.00 €	Other	Bottling	0 min.
0.01 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.25 € / each 3.25 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

3.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Nearly Nugget Nectar

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